some current Victory cocktails...
Bourbon Ginger - bourbon and Blenheim's spicy gingle ale, fresh ginger & orange
bitters on ice.
#6 Manhattan - "well, that's where we go a-ridin' into town a whampin' & whompin"
Bulleit + Grand Manier and Regan's Bitters. up or x's
Pink Pony - for the gal who wants it all and wants it now, now, now!
Campari & gin & delicious fresh squeezed pink grapefruit juice.
on the rocks, big ones
Victory Martini - Cascade Mountain Gin from Bend, OR and Vya Dry Vermouth
from Madera, CA. Garnished w/ housemade "pickle". UP
nice, lite intro to gin, don't change it to vodka, give gin a try!
Aviation Martini - Aviation Gin with fresh lemon and splash of Luxardo. UP
New Fashioned - Bourbon w/ muddled orange, pomagranite syrup & house bitters. x's
Stregarac - Old Overholt Rye + Swt Vermouth + Liquore Strega then twist. UP
French "77" - Yani took a Miss C's favorite and tweaked it. Gin, fresh squeezed
lemon, sugar, Clear Creek's Apple Brandy topped with Cava. UP
Corpse Reviver - too complicated to explain. Something to do with Fernet.Version 44
Sazarec - we like the classics...here it is with Old Overholt Rye, Ricard & Peychaud
Bitters. UP
Cyrish - Irish Whiskey & Cynar w/ organic & reagan's bitters. UP
Southpaw - gin & Pelinkovac w/ cointreau, fernet & lemon
Victory Toddy - Brandy with orange, grated ginger and mucho spices
in the past, may return one day....
Alberto Palmer - Sauza Gold and a mix of black tea, guava and grated ginger. tall
Tequila Blanco - tequila, pink grapefruit, house pomegranate syrup and sparkling
Pear Toddy - pear white tea and belle de brillet with honey and spice
Grasshopper - creme de something, creme de something & fresh grasshoppers....
"Italian Coffee" - organic hot chocolate, tuaca, nocello, yum
Victory Alexander - Chocolate infused vodka with brandy, nutmeg, nog. UP
Jalapeno Toddy - there's jalapenos in the rum. add ginger, honey and spices.
HBR - spiced rum and organic sweet cream butter, vanilla, brown sugar.
LIQUOR
we search local & far for handcrafted/artisan spirits, throw in a few old favorites, some requests & top it off with weird apertifs
TEQUILA
Pura sangre Anejo (is this the Porfidio bottle? )
Fina Estampa Resposado (slight sweet smoke & earth)
Herradura Reposado
Corozan Blanco (currently chrissy's favorite)
Sauza Hornitos
Sauza Blanco & Gold
GIN
Aviation (The "House Spirits" crew from down the street)
Cascade Mountain (wild juniper berries from Oregon)
Rogue Spruce Gin ( Big flavor, try as a Martini )
Junipero ( wait, try THIS one in a Martini ! )
Hendrick's (rose+cucumber)
Martin Miller (another martini fav)
Plymouth (a style of gin and the only brand making it)
Bombay Sapphire (sucker 4 packaging)
Tanqueray (on the x's, no garnish)
VODKA
Medoyeff (House Spirits again)
Hangar One (co-made by one of dudes (it's CA) from Germain-Robin)
Rain (100% white corn organically grown on Fizzle Flat Farms in Yale, Illinois)
Monopolowa (potato vodka)
Tito's ( from Austin, TX )
Ciroc (frenchie vodka, from grapes)
Stohi (for Andy from pok pok)
we broke down and got some flavored vodkas....
Bison Grass (vodka of my people)
Crater Lake Hazelnut Espresso (ALL NATURAL FLAVORS and Oregon hazelnuts!)
Hangar One ( all natural flavor from Buddha's hand lemon, pot distilled)
RUM
Ypioca ( Brazilian Rum, this one's aged 2yrs in balsam wood)
Barbancourt 3yr
Voodoo Spiced Rum
Bacardi
any suggestions?
WHISK(E)Y
BOURBON
Eagle Rare ( single barrel, barrels not blended before bottling )
Woodford Reserve
Old Rip Van Winkle (almost barrel proof, a bit o H20 added, keeps a HIGH proof)
Bulleit (high rye content like the good olde pre-prohibition dazes)
Makers (wheat, no rye here, poor rye)
Corner Creek (value! smooth & refined)
Buffalo Trace (they make the Eagle Rare, too)
Old Forester
IRISH
Red Breast 12yr ( first tasted this at Highland Stillhouse in Oregon City, OR)
Michael Collins
Knappogue (no peat, no artifical color. fresh grass, lemon, slight floral)
Tyroconnell
Jameson
Tomatin ( recommended by a trusted regular. 1st bottle is almost gone....)
Clontarf ( this is their single malt this time 'round )
I love poetry and a glass of SCOTCH & of course my friend, Baxter, here...
Highland Park Single Malt
Macallan Single Malt Highland 12yr
Laphroaig Single Malt Islay 10yr
McCarthy's Single Malt Whisky (ok, not TECHNICALLY Scotch but in the "style of Islay Tradition of Scotch Whisky" & made in OREGON by the swell kids at Clear Creek)
Balvenie Doublewood ( aged in oak & sherry casks, smoove...)
RYE & CANADIAN RYE &
Old Overholt
Hirsch 8yr
Bernheim Wheat Whiskey ( Kentucky Straight Wheat Whiskey, 51% wheat,
NOT a "wheated bourbon". buttery & spice )
BRANDY
Germain-Robin Fine Alambic Brandy
Clear Creek Apple Brandy
E&J VSOP Brandy
APERTIFS, DIGESTIV/DIGESTIF AND OTHER SELECTIONS
Boissiere Sweet Vermouth
Campari
Chartreuse
Cointreau
Cynar
Drambuie
Fernet Branca
Gammel Dansk
Grand Marnier
Killepitsch
Krogstad Aquavit
Lillet Blanc or Rouge
Luxardo
Maraska Pelinkovac
Nocello
Pernod
Pimms No 1
Ramazzotti Amaro
Ricard
Sabra
Vya Sweet or Dry Vermouth
Worker Bee